Banana Fun Bread is a fun chase story about a five year old boy named Fred, who imagines his favorite food banana bread. When he thinks about this snack several loaves emerges from of all places his ear, and runs away. ... Google Books
Originally published: May 20, 2010
Author: Lear Riojas
Jan 26, 2022 · Presenting our best banana bread recipes, from tried-and-true classics to delicious new favorites and healthy versions, too.
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Why did my banana bread come out rubbery?
You Over-Mix the Batter
The more you stir, the more gluten will develop. The result will be a tough, rubbery banana bread. Simply stir until moist, and then do no more.
What happens when you put too much banana in banana bread?
Banana bread recipes typically ask you to use overripe bananas so that they're easier to mush. This means it's tempting to toss all your bananas into the mix when you're ready to bake, to avoid food waste. But if you add too much of the fruit into your batter, your bread could turn out mushy, heavy, and wet.
Why is my banana bread still gooey after an hour?
Bake for longer: If the center of your banana bread is still gooey, you may need to bake it for a longer time. Check the bread every 5-10 minutes by inserting a toothpick into the center. If it comes out with moist crumbs, continue baking until the toothpick comes out clean or with a few dry crumbs.
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