Rating
(16,436) · 1 hr 15 min
This banana bread recipe makes an incredibly moist, delicious loaf with very ripe bananas for loads of banana flavor. It tastes even better toasted!
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People also ask
Why did my banana bread come out rubbery?
You Over-Mix the Batter
For soft and tender banana bread, gently stir the wet ingredients into the dry — don't overmix! The more you stir, the more gluten will develop. The result will be a tough, rubbery banana bread. Simply stir until moist, and then do no more.
What happens when you put too much banana in banana bread?
Banana bread recipes typically ask you to use overripe bananas so that they're easier to mush. This means it's tempting to toss all your bananas into the mix when you're ready to bake, to avoid food waste. But if you add too much of the fruit into your batter, your bread could turn out mushy, heavy, and wet.
When not to use bananas for bread?
While it's okay if the banana peel is dark brown or even black, if the inside is too, then the fruit is beyond ripe and now on its way to rotten. Another sign that bananas have gone bad is if they start leaking any fluids. When in doubt, just toss the bananas out.
How many bananas are in Chrissy Teigen's banana bread?
The tldr; is that she needed 6 very ripe bananas to work on this recipe, but as you know you can not just buy overly ripe bananas at the store, so she went to Twitter and called on her followers.
Jan 26, 2022 · Presenting our best banana bread recipes, from tried-and-true classics to delicious new favorites and healthy versions, too.
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Banana Fun Bread is a fun chase story about a five year old boy named Fred, who imagines his favorite food banana bread. When he thinks about this snack.